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Qin Gege · Chang'an Flavors (Huangbian Poly Branch)

地方菜 · ⭐ 4.5

Unit 2030, 2nd Floor, West Tower, Shiguanghui, Guangzhou Design Capital, No. 150, Huangbian North Road

Dishes

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  Hand-Torn Scallion Pancake

  A traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
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  Osmanthus Old Yogurt

  A creamy yogurt dessert infused with fragrant osmanthus flowers, offering a balanced sweet and tangy flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Qin Gege's Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled over charcoal for a smoky, spicy flavor.
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  Qin Gege's Roujiamo

  Qin Gege's Roujiamo is a Shaanxi specialty snack, featuring tender braised meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
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  Qin Gege's Braised Pork Bones

  A traditional Chinese dish featuring pork bones slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich savory taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Chang'an Handmade Cold Noodles

  Chang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.
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  Chang'an Sautéed Pork Noodles

  Chang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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