Yi Da Feng Mud Stove BBQ (Xingshun Store)
Barbecue · ⭐ 4.7
No. 63 Nan Liu Zhong Road, adjacent to the intersection of Nan Liu Zhong Road and Fan Gong Street (near Youyi Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Nan Liu Zhong Road, adjacent to the intersection of Nan Liu Zhong Road and Fan Gong Street (near Youyi Shopping Mall). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Damei Beef Upper Brain, Pickled Chili Pork, Sauce-Drenched Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 63 Nan Liu Zhong Road, adjacent to the intersection of Nan Liu Zhong Road and Fan Gong Street (near Youyi Shopping Mall)
- Popular dishes: Damei Beef Upper Brain, Pickled Chili Pork, Sauce-Drenched Beef Rolls, Refreshing Mixed Vegetable Salad, Classic Beef Rib
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Dishes
Damei Beef Upper BrainA tender beef cut from the upper brain area, marinated in a secret sauce and slowly stewed for rich flavor.
Pickled Chili PorkA Sichuan dish made with pork belly marinated in pickled chili and spices, then braised until tender, offering a spicy and tangy flavor.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Refreshing Mixed Vegetable SaladRefreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Spicy Beef SupremeBàwáng spicy beef is a dish made with beef and seasoned with chili, Sichuan pepper, and other spices. Beef slices or chunks are marinated and then stir-fried or stewed with chili, Sichuan pepper, and other seasonings to create rich flavor and depth.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean SquidKorean squid is made with fresh squid stir-fried with Korean chili paste, garlic, onion, and chili for a spicy and savory flavor.
Seoul Rice BallA rice ball made with seasoned rice, kimchi, sesame, and egg, wrapped in seaweed—popular street food from Seoul.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.