Shizhai Xiangmu Zhengzhi Rice (Rongke Tianyu Store)
小吃快餐 · ⭐ 3.4
No. 463 Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463 Guanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Egg in Wooden Rice Steamer, Twice-Cooked Pork with Wooden Steamer Rice, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 463 Guanshan Avenue
- Popular dishes: Cucumber and Egg in Wooden Rice Steamer, Twice-Cooked Pork with Wooden Steamer Rice, Braised Beef Brisket with Potatoes, Stir-Fried Yellow Beef with Wooden Steamer Rice, Stir-fried Pork with Water Spinach in Wooden Steamer Rice
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Dishes
Cucumber and Egg in Wooden Rice SteamerCucumber and egg in wooden rice steamer is a Chinese dish made with cucumber, eggs, and rice. Cucumber slices are stir-fried with eggs and then steamed in a wooden container, preserving the original flavor and nutrition of the ingredients.
Twice-Cooked Pork with Wooden Steamer RiceTwice-cooked pork stir-fried with vegetables and served over steamed rice in a traditional wooden steamer basket, offering rich aroma and savory flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-Fried Yellow Beef with Wooden Steamer RiceStir-fried yellow beef with green and red peppers, cooked quickly and served with wooden steamed rice, offering a fresh and fragrant taste.
Stir-fried Pork with Water Spinach in Wooden Steamer RiceStir-fried pork with water spinach and wooden steamer rice is a Chinese dish made with water spinach, pork, and rice cooked in a wooden steamer. The water spinach and pork are quickly stir-fried and served with the steamed rice, offering a fresh and rustic flavor.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Pickled Mustard Stem with Minced Pork in Wooden Steamer RicePickled mustard stem with minced pork in wooden steamer rice is a Chinese dish made with pickled mustard stems and minced pork, cooked together with rice in a wooden steamer. The main ingredients are pickled mustard stems, pork mince, and rice, with a salty and slightly sour flavor.
Green Pepper and Pork Stir-Fry with Wooden Bowl RiceGreen Pepper and Pork Stir-Fry with Wooden Bowl Rice is a Chinese dish mainly made with green pepper, pork slices, and rice. The green pepper is sliced, the pork is cut into strips, and then stir-fried with rice and seasoned before being served in a wooden bowl.
Green Pepper and Pork Stir-fry with Wooden Steamer RiceStir-fried pork strips with green peppers served over steamed rice cooked in a traditional wooden steamer, offering a savory and aromatic dish.