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Bu Ke Bu Chi

地方菜 · ⭐ 3.8

2nd Floor, No. 1078 Jinshui Lu

Dishes

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  Cold-Blended Sea Kelp Salad

  A refreshing salad made from sea kelp, dressed with garlic, chili, and herbs for a crisp, savory flavor.
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  毛豆腐花生拼盘

  毛豆腐花生拼盘以毛豆腐和花生为主要食材，毛豆腐经过发酵处理后煎制至表面微黄，花生则经油炸或炒制至酥脆，两者搭配装盘，口感丰富。
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  水煮毛豆花生

  水煮毛豆花生是一道以毛豆和花生为主要食材的菜肴，将毛豆和花生洗净后放入锅中，加入清水、盐和其他调味料，用大火煮沸后转小火慢煮至入味。煮熟后可直接食用，也可冷却后作为凉菜。
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  Grilled Wrap

  Grilled meat and vegetable wraps in thin flour tortillas, typically served with sauce and rolled for eating.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Old Qingdao Shrimp Meat

  A seafood dish made with fresh shrimp and eggs, steamed or stir-fried, known for its tender texture and oceanic flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-fried Hongdao Clams

  A seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
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  Golden Onion Braised Sea Cucumber

  A Chinese dish featuring sea cucumber and golden onion, slowly braised in broth for a rich, savory flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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