TUK TUK CHEERS · Authentic Thai Northern Cuisine (Wangfujing Branch)
Southeast Asian cuisine · ⭐ 4.5
Unit L5012-2, Level 5, Wangfujing Ziweigang, Zhongshan Road (South), Foshan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit L5012-2, Level 5, Wangfujing Ziweigang, Zhongshan Road (South), Foshan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TUK TUK Signature Black Barbecue Pork and Shrimp Paste Seven-Color Mixed Rice, Charcoal-Grilled Pork Neck Meat, Coconut Yellow Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit L5012-2, Level 5, Wangfujing Ziweigang, Zhongshan Road (South), Foshan
- Popular dishes: TUK TUK Signature Black Barbecue Pork and Shrimp Paste Seven-Color Mixed Rice, Charcoal-Grilled Pork Neck Meat, Coconut Yellow Curry Beef Brisket, Thai Shrimp Tom Yum Soup, Seafood Tom Yum Soup
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Dishes
TUK TUK Signature Black Barbecue Pork and Shrimp Paste Seven-Color Mixed RiceBlack barbecue pork stir-fried with shrimp paste, mixed with seven colorful vegetables over rice, rich in flavor with a savory-sweet taste and strong shrimp aroma.
Charcoal-Grilled Pork Neck MeatGrilled pork neck meat with a smoky flavor and tender texture, perfect for meat lovers.
Coconut Yellow Curry Beef BrisketBeef brisket simmered in coconut milk and yellow curry paste, resulting in tender, richly flavored meat with a creamy, aromatic sauce.
Thai Shrimp Tom Yum SoupA traditional Thai soup made with shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, offering a bold sour-spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Sour Lime Spicy CarpFresh carp is marinated in a tangy lime and chili sauce with lemongrass and kaffir lime leaves, creating a bold, aromatic Thai-style dish.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Pandan Coconut Mango Sticky RiceA traditional Thai dessert made with sticky rice cooked in coconut milk, served with fresh mango slices and pandan leaf aroma.
Homemade Traditional Green Curry Beef BrisketBeef brisket slowly stewed using traditional methods, seasoned with green curry paste, lemongrass, and kaffir lime leaves. Rich in flavor, aromatic, spicy with a fragrant aftertaste.
Homemade Green Curry Beef BrisketHomemade green curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and Thai herbs.
Shrimp Head Oil Morning GloryA stir-fried dish of morning glory (water spinach) cooked with shrimp head oil, known for its rich aroma and fresh taste.
Street Grilled Chicken WingsGrilled chicken wings seasoned with spices and served as a popular street food, known for its crispy skin and juicy meat.