Dong Da Fang (Hangzhou Jiefang Road Branch)
江浙菜 · ⭐ 4.3
No. 174-1 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 174-1 Jiefang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Duck, Traditional Braised Goose Platter, Salted Pork with Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 174-1 Jiefang Road
- Popular dishes: Traditional Braised Duck, Traditional Braised Goose Platter, Salted Pork with Dried Bamboo Shoots, Stewed Mixed Sea Fish from Donghai, Fang's Braised Pork
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Dishes
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Traditional Braised Goose PlatterA platter of whole goose braised in a rich blend of spices and sauces, served with tender meat and offal for a savory, aromatic experience.
Salted Pork with Dried Bamboo ShootsSalted pork with dried bamboo shoots is a traditional Chinese dish made with salted pork and dried bamboo shoots, cooked together. The salted pork provides a rich salty flavor, while the dried bamboo shoots add a fresh texture and taste.
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
Fang's Braised PorkFang's Braised Pork is a classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, known for its rich flavor and tender texture.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth and lightly thickened for a rich, smooth texture.
Steamed Clam with Bean NoodlesA dish made with fresh clams and bean noodles, stir-fried with aromatics and simmered in a savory sauce until the noodles absorb the rich flavors.
Crispy Taro PasteA sweet dessert made from mashed taro root, seasoned and deep-fried to create a crispy outer layer with a soft, creamy center.