Xiang Yue Paper Grilled Fish (Gong Yuan Li Branch)
Sichuan cuisine · ⭐ 3.7
Shops 104–105, Vanke Parkland Sales Center, Yunfu Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 104–105, Vanke Parkland Sales Center, Yunfu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Flavored Grass Carp, Spicy Pepper Grilled Fish, Tomato and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shops 104–105, Vanke Parkland Sales Center, Yunfu Street
- Popular dishes: Pickled Pepper Flavored Grass Carp, Spicy Pepper Grilled Fish, Tomato and Egg Soup, Garlic-flavored Grass Carp, Stinky Bean Sauce Grilled Fish
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Dishes
Pickled Pepper Flavored Grass CarpGrass carp is cut into pieces, marinated with wine and ginger, then stir-fried with pickled peppers, garlic, and ginger. It's simmered in broth until flavorful and finished with a thickened sauce. Tender texture with a spicy-sour taste.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Garlic-flavored Grass CarpGrass carp is cut into pieces, marinated with garlic, cooking wine, and salt, then steamed and topped with hot oil and soy sauce, delivering a fragrant aroma and tender fish meat with rich garlic flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Cucumber and Egg SoupCucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.