Qingdao Small Seafood (JunTai Central Park Store)
地方菜 · ⭐ 3.5
100 meters east of the intersection of Longcheng North Street and Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Longcheng North Street and Tiyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Shandong Roast Meat Pie, Salt-and-pepper Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.5
- Address: 100 meters east of the intersection of Longcheng North Street and Tiyu Road
- Popular dishes: Abalone, Shandong Roast Meat Pie, Salt-and-pepper Small Yellow Croaker, Live Octopus, Seafood Mǎoxiě Wàng
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Shandong Roast Meat PieShandong roast meat pie is a savory dish made with minced pork, scallions, and seasonings wrapped in dough and baked until golden brown.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Live OctopusA dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Sea LobsterFresh sea lobster steamed or boiled and served with garlic butter or chili sauce, offering tender and flavorful meat.
Red AbaloneA seafood dish made with fresh red abalone, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Donkey Meat Hot PotDonkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.
Braised Abalone with PotatoBraised abalone with potatoes, a savory dish where tender abalone and soft potatoes absorb rich flavors.