Jiu Tong Xian · Premium Cantonese Hot Pot
Hot pot · ⭐ 4.6
2nd–4th Floors, No. 9, Xinzhuang 1st Lane, Sandong Village, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd–4th Floors, No. 9, Xinzhuang 1st Lane, Sandong Village, Shuguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Delicacies Four Treasure Meatballs, Jiu Tong Xian Imperial Hot Pot, Nine Together Fresh Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 2nd–4th Floors, No. 9, Xinzhuang 1st Lane, Sandong Village, Shuguang Avenue
- Popular dishes: Nine Delicacies Four Treasure Meatballs, Jiu Tong Xian Imperial Hot Pot, Nine Together Fresh Fruit Garden Chicken, Nine Delicacies Beef Platter, Signature Golden Soup with Bird's Nest Chicken
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Dishes
Nine Delicacies Four Treasure MeatballsA Chinese dish made with pork, shrimp, mushrooms, and carrots, shaped into meatballs and either fried or steamed for a tender, flavorful bite.
Jiu Tong Xian Imperial Hot PotA rich stew featuring beef, lamb, chicken, seafood, tofu, mushrooms, and seasonal vegetables, slow-cooked in broth for a harmonious blend of flavors.
Nine Together Fresh Fruit Garden ChickenA creative dish blending fruit aroma with tender chicken, made by slow-cooking fresh chicken with apples and pears for a refreshing, fragrant flavor.
Nine Delicacies Beef PlatterA premium beef platter featuring nine delicacies such as brisket, flank, and tongue, slow-cooked in a secret sauce and served with fresh vegetables and dipping sauce.
Signature Golden Soup with Bird's Nest ChickenSignature Golden Soup Chicken with Fish Maw features chicken, fish maw, goji berries, and red dates, slowly simmered for a rich, golden broth.
Flame Coconut Chicken PotA pot of fresh coconut water, tender chicken, and secret seasoning is heated on-site with a flame for an aromatic experience. The broth is sweet and savory, with succulent chicken.
Premium Seafood PlatterA selection of fresh seafood including shrimp, crab, shellfish, and fish, cleaned and prepared by steaming, boiling, or grilling to preserve natural flavors, neatly arranged on the plate.
Crispy Fried Bean Curd with SeaweedA dish made by coating fried tofu pouches with seaweed and deep-frying until crispy, offering a savory and crunchy texture with a hint of ocean flavor.
Crab Roe Shrimp BallsFresh shrimp and crab roe are blended into a smooth paste, shaped into balls and gently cooked to create tender, flavorful dumplings with a delicate seafood aroma.
Golden Soup Bird's Nest and Shark Fin PotA luxurious Cantonese dish featuring bird's nest, pigeon, and shark fin simmered in a rich golden broth.