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Nan Lai Shun Restaurant - Halal (Nan Garden Branch)

特色菜 · ⭐ 3.9

No. 12, Nancaiyuan Street (South Side of West Gate of Daguanyuan Park), Beijing

Dishes

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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Stir-Fried Tofu with Spicy Sauce

  Stir-fried Tofu with Hemp Seeds is a traditional dish primarily made from hemp tofu. The preparation involves stir-frying the hemp tofu until slightly golden, adding minced scallions, ginger, and garlic as seasonings, continuing to stir-fry until well-seasoned, and finally sprinkling with chopped scallions for added aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pea Yellow Cup

  Pea yellow cups are made from skinned peas, processed by soaking, grinding, filtering, cooking, and sweetening with sugar, then poured into molds to cool and solidify. The finished product is light yellow, smooth and soft, commonly enjoyed as a traditional Chinese dessert.
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  Sour Stir-Fried Tripe

  Sour stir-fried alfalfa is a Chinese dish featuring fresh alfalfa as the main ingredient, blanched and then quickly stir-fried with garlic, ginger, vinegar, soy sauce, and sugar.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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