Little Brother Nourishing Rice Bowl (Gongda Branch)
小吃快餐 · ⭐ 3.5
No. 100 Lianhua Street, High-tech Industrial Development Zone, Third Dining Hall, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Lianhua Street, High-tech Industrial Development Zone, Third Dining Hall, Henan University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meats One Vegetable, Beijing-style Sweet Soy Sauce Shredded Pork Rice, Orleans Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100 Lianhua Street, High-tech Industrial Development Zone, Third Dining Hall, Henan University of Technology
- Popular dishes: Two Meats One Vegetable, Beijing-style Sweet Soy Sauce Shredded Pork Rice, Orleans Roast Duck Leg, Kung Pao Chicken Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Meats One VegetableA classic Chinese home-style dish featuring two types of meat and one vegetable, stir-fried quickly with savory seasonings for a balanced and flavorful meal.
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
Orleans Roast Duck LegOrleans roast duck leg is made by marinating fresh duck legs in Orleans seasoning and roasting until crispy skin and tender meat.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Grilled Chicken Leg Rice BowlGrilled chicken leg served over rice with vegetables, seasoned for a savory and satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Scallion Stir-Fry with Meat over RiceScallion stir-fried pork over rice: thin slices of pork and scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: pork tenderloin, scallions, and rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.