Yimin Courtyard
Hunan cuisine · ⭐ 3.5
Building C2, Shuangqiao Residential Community, Taiyang Mountain Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C2, Shuangqiao Residential Community, Taiyang Mountain Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Lemon Trendy Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Building C2, Shuangqiao Residential Community, Taiyang Mountain Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Lemon Trendy Fish Slices, Preserved Vegetable Braised Pork, Sichuan-Style Boiled Organic Fish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemon Trendy Fish SlicesFresh fish slices marinated with lemon juice, garlic, chili, and cilantro for a refreshing, tangy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.- Sichuan-Style Boiled Organic FishFresh organic fish is poached in a spicy broth with vegetables and seasonings, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.- Yimin Special Local DuckA locally raised duck dish from Yimin, slow-cooked with secret spices for tender meat and rich flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.