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Wawa Boiling Frog with Grilled Fish (Shenhe Branch)

Sichuan cuisine · ⭐ 3.7

No. 23 You'ai Lane, Xiaoxi West Road, Zhujianlu Subdistrict (Axes 5-7B-G)

Dishes

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  Ginseng Deer Penis Wine

  A traditional tonic wine made from ginseng and deer penis, infused with medicinal herbs for health benefits.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Boiling Spicy Mala Hot Pot

  The signature boiling spicy mala hot pot is based on a red oil broth made from beef tallow and various spices, featuring fresh beef slices, tripe, yellow throat, layered stomach, and other ingredients, paired with bean sprouts, golden needle mushrooms, and potato slices. Served boiled over high heat, it delivers a rich, numbingly spicy flavor with strong aroma.
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  Spicy Crawfish Tails

  Fresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
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  Crispy Fried Chicken with Rice Vermicelli

  Fried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
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  Fried Eggplant Rolls

  Fried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
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  Fried Yogurt Bun

  Fried yogurt bun is a snack made by deep-frying a dough filled with yogurt and sweet fillings, resulting in a crispy exterior and soft, tangy interior.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
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  Beef Skewers with Beef Tallow

  Beef skewers marinated in beef tallow and spices, then grilled to perfection.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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