Eggy House
Northeastern Chinese cuisine · ⭐ 4.2
Entrance of Donglingnan Street Early Market, Alley Entrance
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Donglingnan Street Early Market, Alley Entrance. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Potatoes, Goose Stewed with Mushrooms and Noodles, Small Pot Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Entrance of Donglingnan Street Early Market, Alley Entrance
- Popular dishes: Braised Goose with Potatoes, Goose Stewed with Mushrooms and Noodles, Small Pot Stewed Tofu, Mixed Goose Leg Meat, Smoked and Braised Platter
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Dishes
Braised Goose with PotatoesBraised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
Goose Stewed with Mushrooms and NoodlesA hearty dish made by slow-cooking goose with dried mushrooms and rice noodles until tender, resulting in a rich, savory flavor.
Small Pot Stewed TofuA homestyle dish made by slowly stewing soft tofu with minced meat and vegetables in a small pot, resulting in a richly flavored, tender tofu.
Mixed Goose Leg MeatA cold dish made by mixing sliced boiled goose leg with scallions, cilantro, and seasonings like soy sauce and vinegar.
Smoked and Braised PlatterA traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
Smoked Goose PlatterA traditional dish made from whole goose, marinated, air-dried, and smoked to create a rich, aromatic flavor.
Roast GooseA traditional Chinese dish featuring a whole goose, marinated and roasted until crispy skin and tender meat.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
Goose Egg with ScallionA cold dish made by mixing boiled goose eggs with chopped scallions, seasoned with salt and sesame oil for a fresh and savory taste.