Old Brand Steamed Grass Chicken (Nanhu Market Street Store)
小吃快餐 · ⭐ 3.9
B1, No. 67 Xilehui, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, No. 67 Xilehui, Nanhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Cold-mixed kelp strands, Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: B1, No. 67 Xilehui, Nanhu East Road
- Popular dishes: Five-Spice Beef, Cold-mixed kelp strands, Steamed Free-range Chicken, Old Brine Roast Duck, Old Brine Salted Duck
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Old Brine Roast DuckOld Brine Roast Duck features a succulent duck marinated in a traditional brine and roasted to perfection, offering crispy skin and tender meat with rich, savory flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Old Brine Lotus Leaf ChickenA traditional Chinese dish featuring chicken slowly braised with lotus leaves in a seasoned old brine, resulting in tender meat infused with aromatic herbal notes.
Old-Slow-Braised Duck FeetA traditional Chinese dish made by slow-cooking duck feet in a seasoned broth for rich flavor and tender texture.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
Lotus Leaf ChickenA Chinese dish featuring chicken cooked with fresh lotus leaves and herbs, offering a fragrant and savory flavor.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。