Nanjing Special Flavor Soup Dumplings (Xinhong Road Branch)
小吃快餐 · ⭐ 3.7
No. 360 Chenghua Avenue Xinhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Chenghua Avenue Xinhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Steamed Buns, Signature Sweet and Sour Spicy Potato, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 360 Chenghua Avenue Xinhong Road
- Popular dishes: Creamy Steamed Buns, Signature Sweet and Sour Spicy Potato, Pickled Radish, Kelp Soup, Soup Dumplings
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Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Signature Sweet and Sour Spicy PotatoSignature sweet and sour spicy potato is a dish made with potatoes and ingredients such as sugar, vinegar, and chili. The texture is crispy on the outside and tender inside, with a rich flavor combining sweetness, sourness, and spiciness.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。
Pan-Fried Soup DumplingsA Chinese dumpling filled with pork and gelatinous broth, pan-fried until golden and crispy on the outside, with a rich, savory soup inside.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Fresh Pork and Corn Pan-Fried DumplingsFresh pork and corn pan-fried dumplings are made by mixing minced pork with fresh corn kernels, wrapped in dough, and pan-fried until golden and crispy.