Cai Po Po Hot Pot (Long Yin Tai Store)
Hot pot · ⭐ 4.0
No. 8, Zisha Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zisha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Grandmother's Sliding Meat, 干土豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 8, Zisha Road
- Popular dishes: Shredded Yellow Tripe, Grandmother's Sliding Meat, 干土豆, Bamboo Shoot, Bubble Tofu
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Grandmother's Sliding MeatA dish made of tender pork slices cooked in a savory sauce, often served with egg and starch for a smooth texture.
干土豆干土豆是一道以土豆为主要食材的菜品，将土豆切片或切丝后晾晒或烘干制成干制品，食用时可直接炒制、煮汤或与其他食材搭配烹饪。
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Preserved Meat TangyuanPreserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
Tea-Soaked SquidA cold dish made by soaking fresh squid in tea water, then lightly dressed with garlic, ginger, and soy sauce for a refreshing, crisp texture.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.