Longjiang Pig Trotter Rice
其他美食 · ⭐
100 meters west of the intersection of Lai Yin Road and Bo'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Lai Yin Road and Bo'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Point Pig Trotter, Four-Point Pig Trotter Rice, Four Gold Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating:
- Address: 100 meters west of the intersection of Lai Yin Road and Bo'an Road
- Popular dishes: Four-Point Pig Trotter, Four-Point Pig Trotter Rice, Four Gold Rice, Scallion Fried Egg, Cantonese Sausage
China trip · China travel
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Dishes
Four-Point Pig TrotterA dish made from pork trotters, slow-cooked or braised until tender, seasoned with soy sauce, sugar, and wine.
Four-Point Pig Trotter RiceA Chinese dish featuring tender pork trotters simmered and served with rice, absorbing the rich flavors of the meat.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Chili PickleChili Pickle is a cold dish made mainly with chili peppers and seasoned with salt, vinegar, and other seasonings. It has a sour and spicy taste, with a unique flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.