Zhu Wei Pai
Cantonese cuisine · ⭐ 3.5
Approx. 220 meters north of Jiade Maluan Industrial Park, Tongyu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 220 meters north of Jiade Maluan Industrial Park, Tongyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken with Ginger and Scallion, Hakka Braised Pork, Hakka Stewed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 220 meters north of Jiade Maluan Industrial Park, Tongyu Road
- Popular dishes: Stir-Fried Chicken with Ginger and Scallion, Hakka Braised Pork, Hakka Stewed Duck, Braised Pork Belly with Preserved Vegetable, Signature Hakka Braised Goose
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Dishes
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka Stewed DuckA traditional Hakka dish featuring duck stewed slowly with ginger, garlic, and spices until tender and flavorful.
Braised Pork Belly with Preserved VegetableA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and savory, umami-rich flavors.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
New Style Gulao MeatNew-style Gulao meat is made from pork tenderloin, marinated, coated with flour and deep-fried to achieve a crispy exterior and tender interior. The sauce combines sweet, sour, and salty flavors with a glossy red finish and rich texture.
Salted Pepper SquidFresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Special Wine-Lees FishFresh carp is marinated in wine lees, ginger, and scallions, then steamed to perfection—delicate fish with a rich, aromatic flavor.
Stewed Clams with Fermented Black BeansA Cantonese seafood dish featuring fresh clams stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Steamed Rock Carp Head with Fermented Black BeansSteamed rock carp head seasoned with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Yellow Braised Reservoir Grass CarpFresh reservoir grass carp is cut into pieces, seasoned with yellow sauce, ginger, garlic, and cooking wine, then slowly braised until flavorful. The dish features rich broth and tender fish meat. Main ingredients: grass carp; method: yellow braising.