Wang Jiangmen River Crabs (Hangzhou Flagship Store)
小吃快餐 · ⭐ 3.9
No. 16, Row 1, Gefan Jiayuan South Courtyard, Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Row 1, Gefan Jiayuan South Courtyard, Jiuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Harbin Sweet and Sour Pork, Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16, Row 1, Gefan Jiayuan South Courtyard, Jiuhan Road
- Popular dishes: Rushan Large Oyster, Harbin Sweet and Sour Pork, Steamed Crawfish, Qingzhen Crawfish, Pork Liver
China trip · China travel
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Harbin Sweet and Sour PorkHarbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Qingzhen CrawfishQingzhen crawfish features fresh crayfish stir-fried with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Lobster Banquet GrandA lavish lobster dish featuring fresh lobster and seafood, steamed with a secret sauce for rich flavor.
Lobster PlatterA platter featuring fresh lobster meat, served with vegetables and a savory sauce, offering a rich and satisfying seafood experience.