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Shāo Jiàng Jiujíquán (Huáxī Flagship Store)

日料 · ⭐ 4.4

Unit 130, Huaxi LIVE Wukesong, No. 69 Fuxing Road (near Shuzhu Chengdu Skewer Restaurant and Judian Skewer Bar)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Sizzling Beef Sukiyaki Hot Pot

  Sizzling beef hot pot made with thinly sliced beef, tofu, vegetables, and konjac noodles, served in a broth seasoned with beef tallow and sukiyaki sauce, heated over charcoal or an electric stove. The ingredients are cooked in the broth and enjoyed for their rich, layered flavors.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Tomato Beef Cheese Volcano Rice

  Tomato beef cheese volcano rice is made primarily with beef slices, tomatoes, and cheese. The beef slices are stir-fried together with diced tomatoes, seasoned appropriately, then placed on a bed of rice. A generous amount of cheese is sprinkled on top and baked in the oven until the cheese melts and turns golden brown, creating a visual effect resembling volcanic lava.
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  Homemade Spicy Kimchi Stew

  A homemade kimchi stew made primarily with Korean kimchi, enhanced with ingredients such as pork belly, tofu, potatoes, and onions, simmered in broth or water. The kimchi provides a tangy base, while meats and vegetables add texture and depth. During cooking, the ingredients blend thoroughly to create a rich and flavorful dish.
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  Chicken Liver Skewers

  Chicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish primarily made with foie gras. Fresh foie gras is sliced and prepared using low-temperature slow cooking or pan-searing to maintain its delicate texture. It is typically served with rice or bread as a base, shaped into a ball by hand for direct consumption, emphasizing the rich flavor and melt-in-the-mouth consistency of the foie gras.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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