Peng's Kitchen (Qingxiu No.1 Store)
Hunan cuisine · ⭐ 4.1
No. 1 Zhongmian Road, Guangxi Yaokai · Fengling No. 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongmian Road, Guangxi Yaokai · Fengling No. 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, 18-Second Beef, Original Pork Dumpling Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1 Zhongmian Road, Guangxi Yaokai · Fengling No. 1
- Popular dishes: Chopped Chili Fish Head, 18-Second Beef, Original Pork Dumpling Soup, Pan-Fried Duck with Blood, Peng's Old-Flavor Fish Head with Jar Chili
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Original Pork Dumpling SoupPork and red date soup is made with pork and red dates. After blanching the pork, it's simmered slowly with red dates in water until the meat is tender and the broth clear and delicious.
Pan-Fried Duck with BloodA Sichuan dish made by stir-frying duck meat and duck blood in a flat pan, seasoned with spicy ingredients like doubanjiang and chili.
Peng's Old-Flavor Fish Head with Jar ChiliA flavorful fish head dish made with fresh fish head and fermented chili, slow-cooked to perfection for a rich, spicy taste.
Pickled Mustard Greens and Pork Rib RiceA savory dish of tender pork ribs simmered with pickled mustard greens, served over steamed rice for a rich, umami-packed meal.
Scallion ChickenScallion Chicken is a dish made primarily with chicken and大量 scallion segments. The chicken is cut into pieces, marinated, and then stir-fried together with scallion segments until cooked, resulting in a rich scallion aroma and the fresh flavor of the chicken.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.