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Tianjin Evergrande Hotel · Zhi Wei Restaurant

Hunan cuisine · ⭐ 4.5

1st Floor, Evergrande Hotel Food Center, Yanshan West Street

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Cantonese Slow-Cooked Herbal Soup

  A traditional Cantonese soup made by slow-cooking pork bones, chicken, and medicinal herbs for several hours to create a rich, nourishing broth.
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  Hengda Rice

  Hengda Rice is a home-style dish made with优质 rice and ingredients like eggs, ham, and peas. It's savory, nutritious, and easy to prepare.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Classic Taiye Chicken

  A traditional Chinese cold dish made by braising a whole chicken and slicing it, then dressing with a secret sauce for a rich, tender flavor.
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  Grassland Grilled Lamb Ribs

  Grassland roasted lamb ribs are made from fresh lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat is tender and juicy, with a slightly charred exterior and a soft interior.
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  Stewed Fish in Iron Pot

  Stewed fish from reservoir in iron pot, featuring fresh catch with potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang.
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  Stewed Tofu in Iron Pot

  Stewed tofu in an iron pot is a dish featuring tofu as the main ingredient, slow-cooked with meat or vegetables in an iron pot. Tofu is cut into cubes and simmered with pork belly, cabbage, and vermicelli in water or broth until flavorful.

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