Close

徽乡情·安徽土菜(花园大道和昌中央城邦店)

地方菜 · ⭐ 4.8

Shop 103–104, Building 8-2, Chengbang Huayuan Commercial Area, Huayuan Avenue

Dishes

• 

  Chopped Chili Pork Shank

  A dish made with pork shank slowly stewed in chopped chili and spices, resulting in tender meat with a spicy flavor.
• 

  Chopped Chili Pork Shank

  A dish made by slow-cooking pork shank with chopped chili, ginger, and garlic, resulting in tender meat with a spicy flavor.
• 

  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
• 

  Handmade Dipping Sauce Flatbread

  A thick, handmade flatbread served with a flavorful dipping sauce, typically made from flour and seasoned sauces like sweet bean or chili paste.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
• 

  Special Paper-包裹 Fish

  Special paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
• 

  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
• 

  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
• 

  Stir-Fried Fresh Bamboo Shoots with Salted Pork

  Stir-Fried Fresh Bamboo Shoots with Salted Pork is a home-style dish featuring fresh bamboo shoots and cured salted pork. The salted pork is sliced and briefly soaked in warm water to reduce saltiness. Fresh bamboo shoots are peeled, sliced or cut into strips, and blanched to remove astringency. In a hot wok with oil, the salted pork is stir-fried first until it releases fat and curls slightly, then the prepared bamboo shoots are added and quickly stir-fried together. Usually, no additional salt is needed; a small amount of sugar may be added to enhance umami, and ingredients like green garlic can be included for extra aroma. The dish is savory and flavorful, with crisp-tender bamboo shoots and chewy, salty pork.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews