Qin Dawan Shaanxi Noodles (Changsha Vocational Education City Student Dormitory Store)
小吃面食 · ⭐ 3.4
No. 11, Tongchao Food Street, at the intersection of Huanbao Avenue and Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Tongchao Food Street, at the intersection of Huanbao Avenue and Xing'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig's head meat, Cucumber Salad, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 11, Tongchao Food Street, at the intersection of Huanbao Avenue and Xing'an Road
- Popular dishes: Cold-mixed pig's head meat, Cucumber Salad, Fried Egg, Thin Noodles with Beef, Vegetable Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Thin Noodles with BeefBeef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles is a dish featuring hand-rolled noodles topped with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, simmered in broth or water and served over the noodles. The sauce is first stir-fried, then combined with the noodles, finished with chopped green onions or cilantro.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Green Pepper Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.