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La Bu Er Authentic Sichuan Cuisine (College Road Store)

Sichuan cuisine · ⭐ 4.3

Intersection of Xueyuan Road and Limin Avenue

Dishes

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  Half-pound Tripe Mǎoxiè Wàng

  A classic Sichuan dish featuring half-pound of fresh tripe, cooked with duck blood, bean sprouts, and other ingredients in a spicy and numbing broth.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Handmade Yellow Millet Cake

  A traditional Chinese dessert made from yellow millet, steamed to a soft and sweet consistency.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Oil渣 Cabbage

  A traditional Chinese home-style dish made by stir-frying pork cracklings with pickled cabbage, resulting in a savory and aromatic flavor.
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  Full Flavor Shrimp

  Fresh shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Blanched Milk Lettuce

  A light and refreshing Chinese dish made by briefly boiling fresh milk lettuce and dressing it with soy sauce, sesame oil, and garlic.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sautéed Bamboo Shoots with Preserved Pork

  Green bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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