Good Frog Rice Field Frog • Intestine Fish Hot Pot (Yulin Branch)
Hot pot · ⭐ 4.8
Annex No. 12, No. 1, Yulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 12, No. 1, Yulin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Senior's Sichuan-Style Pickled Pepper Earth Eel, Dry-Fried Green Pepper Chicken, Shake Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Annex No. 12, No. 1, Yulin East Road
- Popular dishes: Senior's Sichuan-Style Pickled Pepper Earth Eel, Dry-Fried Green Pepper Chicken, Shake Palm Treasure, Heart of Cattle with Creeping Fig Root, Pickled Pepper Intestine
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Dishes
Senior's Sichuan-Style Pickled Pepper Earth EelMade from earth eel, marinated with pickled chili, ginger, garlic, and other seasonings, then stir-fried. Tender texture with a spicy-sour flavor profile.
Dry-Fried Green Pepper ChickenDry-Fried Green Pepper Chicken is a Chinese dish made with chicken and green peppers, stir-fried quickly. The chicken is crispy on the outside and tender inside, while the green peppers are crisp and flavorful.
Shake Palm TreasureA specialty snack made with pork trotters, marinated in secret sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Heart of Cattle with Creeping Fig RootA dish made by quickly stir-frying beef tripe slices with creeping fig root at high heat. Highlights the crisp texture and unique aroma, delivering a spicy, numbing, and fragrant flavor with strong regional characteristics.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Pepper Fish BubblesFresh fish slices are stir-fried or simmered with pickled chili, garlic, and ginger. The dish has a bright red color, with a tangy, spicy, and savory flavor. The fish is tender, the pickled chilies crisp, and there's a subtle fermented aroma.
Pickled Chili SquidA Sichuan dish made with fresh squid stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Fresh Wild Vegetable Glutinous Rice DumplingsFresh wild vegetable glutinous rice dumplings made by mixing wild greens with glutinous rice flour, steamed until soft and fragrant, often served with garlic or chili sauce.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.- Spicy Grilled Pork BellyA dish made by grilling marinated pork belly until crispy and flavorful, with a bold spicy kick from chili and spices.
- Spicy Grilled BullfrogFresh bullfrog marinated with chili, Sichuan pepper, garlic, and ginger, then grilled over charcoal for a spicy, aromatic flavor.
Skewered SnailA dish made by skewering snails and stir-frying them with spicy seasonings like chili and Sichuan pepper, resulting in a flavorful and aromatic snack.
Freshly Brewed Plum Syrup DrinkFreshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.- Premium Rice Field FrogPremium rice field frog made with fresh frogs, stir-fried with garlic chives and chili peppers for a spicy and aromatic flavor.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.- Magic Long French FriesMagic Long French Fries are made from premium potatoes cut into long strips, deep-fried until golden and crispy, then coated with a special seasoning blend for a unique flavor.