Happy Clam (Xicheng Central Branch)
小吃快餐 · ⭐ 3.6
Ground floor, entrance of Xicheng Dika KTV, Fuxing Avenue West
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, entrance of Xicheng Dika KTV, Fuxing Avenue West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Clam Rice Noodles, Clear Soup Fresh Prawn Noodles, Clear Soup with Clams and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground floor, entrance of Xicheng Dika KTV, Fuxing Avenue West
- Popular dishes: Pickled Chili Clam Rice Noodles, Clear Soup Fresh Prawn Noodles, Clear Soup with Clams and Rice Noodles, Juicy Fish Balls, Beef Meatballs
China trip · China travel
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Dishes
Pickled Chili Clam Rice NoodlesA spicy and tangy dish featuring fresh clams, pickled chili, and rice noodles in a flavorful broth.
Clear Soup Fresh Prawn NoodlesFresh prawns and rice noodles simmered in a clear broth, highlighting the natural flavors of the ingredients. Tender shrimp and smooth noodles create a light yet satisfying dish.
Clear Soup with Clams and Rice NoodlesClear soup with clams and rice noodles, made with fresh clams, rice noodles, scallions, ginger, garlic, and water or broth. Clams are blanched to remove sand, then stewed with rice noodles to preserve natural flavors.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy and Sour Clam Rice NoodlesSpicy and sour clam rice noodles made with fresh clams, rice noodles, chili, vinegar, and garlic for a tangy and fiery flavor.
Fish Fillet Dumplings with Golden Needle MushroomsA fusion dish featuring fish fillet wrapped around golden needle mushrooms, paired with steamed shrimp dumplings for a rich and savory taste.