Yue Pin Lou (Tanqiao Commercial Street Branch)
Cantonese cuisine · ⭐ 4.5
No. 172 Kening Road, Tanqiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Kening Road, Tanqiao Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese腊味 Baozi Rice in Clay Pot, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 172 Kening Road, Tanqiao Commercial Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese腊味 Baozi Rice in Clay Pot, Cantonese Boiled Chicken, Signature Crispy Roast Squab, Seafood Vermicelli Stew
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese腊味 Baozi Rice in Clay PotGuangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Signature Crispy Roast SquabA specialty dish featuring young squab roasted to perfection, with a crispy skin and tender meat.
Seafood Vermicelli StewA savory stew featuring fresh seafood like shrimp, squid, and mussels, simmered with vermicelli noodles in a rich broth for a flavorful and satisfying dish.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Stir-Fried Water Bamboo ShootsA simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
Special Shrimp DumplingsSpecial shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wrappers for a delicate, savory bite.
Braised Fish Head with Shark's Fin and RiceA richly flavored dish featuring fish head and shark's fin braised in savory sauce, served over steamed rice for a hearty meal.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Steamed Deep-Sea Yellow Croaker with Chicken BrothFresh deep-sea yellow croaker steamed with chicken broth. Tender fish meat and rich, savory broth retain the natural sweetness of the fish and the aromatic depth of chicken essence.