Lan Fusion Cuisine
特色菜 · ⭐ 4.5
No. 335-110, Guanghua Times Plaza (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 335-110, Guanghua Times Plaza (next to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Homemade Pork Cutlet Rice, Signature Yilan Roll, Signature Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.5
- Address: No. 335-110, Guanghua Times Plaza (next to Starbucks)
- Popular dishes: Curry Homemade Pork Cutlet Rice, Signature Yilan Roll, Signature Sukiyaki Hot Pot, Signature Chicken Leg Rice, Grilled Pacific Saury
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Dishes
Curry Homemade Pork Cutlet RiceCrispy pork cutlet served over steamed rice, topped with rich curry sauce made from aromatic spices and coconut milk.
Signature Yilan RollA creative dish made with fresh fish slices, cucumber and carrot strips wrapped in thin rice paper and served with a special sauce.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Signature Chicken Leg RiceA flavorful dish featuring spicy chicken leg meat served over rice with a secret sauce, offering a satisfying blend of textures and taste.
Grilled Pacific SauryGrilled mackerel is a dish featuring fresh mackerel as its main ingredient. The mackerel is carefully prepared, marinated with a specially crafted seasoning to infuse flavor, then slowly grilled over charcoal until golden and crispy. The skin is fragrant and crispy, while the flesh remains tender and juicy, preserving the natural freshness of the mackerel.
Special Beef BowlA savory beef bowl featuring tender beef slices, onions, and carrots simmered in a rich sauce over steamed rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Cheese Eel SushiCheese eel sushi features fresh eel grilled or pan-seared, placed on sushi rice, topped with melted cheese, and wrapped in seaweed. Seasoned with a sauce made from soy sauce, sugar, and mirin.
Xijing Sauce Grilled CodFresh cod marinated in special Xijing sauce and grilled to perfection, resulting in tender meat with rich savory flavor.
Spicy Pork Bone RamenMade with a rich pork bone broth, served with char siu, soft-boiled egg, bamboo shoots, and green onions over chewy ramen noodles, delivering a bold, spicy flavor.