Yangshan Chicken Farm (Zhangcha Dajiang Store)
农家菜 · ⭐ 3.7
Units 4–7, 1st Floor, No. 3, Dajiang Tongjian Third Industrial Zone, Ju Jin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4–7, 1st Floor, No. 3, Dajiang Tongjian Third Industrial Zone, Ju Jin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-finger Hair Peach Soup Base, Original Ecological Softshell Turtle, Local Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: Units 4–7, 1st Floor, No. 3, Dajiang Tongjian Third Industrial Zone, Ju Jin Road
- Popular dishes: Five-finger Hair Peach Soup Base, Original Ecological Softshell Turtle, Local Pork Offal, Qingyuan Yangshan Chicken, Buffalo Power Soup Base
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Dishes
Five-finger Hair Peach Soup BaseA nourishing soup base made from pork bones, chicken frames, and medicinal herbs, including five-finger peach, goji berries, and red dates, simmered slowly for a rich, savory flavor.
Original Ecological Softshell TurtleFresh softshell turtle cooked in a natural way, preserving its original flavor without artificial additives.
Local Pork OffalLocal Pork Offal is a dish featuring various offal from locally raised pigs. It primarily uses parts such as intestines, stomach, liver, heart, and lungs. After thorough cleaning and preparation, the offal is typically cooked by braising or stir-frying. For braising, the offal is simmered in a master stock seasoned with various spices and soy sauce until tender and flavorful. For stir-frying, the prepared offal is cut into pieces or slices and quickly stir-fried over high heat with ingredients like ginger, garlic, and chili peppers. This dish highlights the distinct flavor and texture of pork offal.
Qingyuan Yangshan ChickenQingyuan Yangshan chicken is a dish featuring Qingyuan Yangshan chicken as the main ingredient. The chicken is cleaned, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings to make it tender and flavorful. Some recipes add mushrooms and carrots for enhanced taste.
Buffalo Power Soup BaseA nourishing soup base made from buffalo power root, chicken, and pork bones, slowly simmered for a rich, savory flavor.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Yangshan Cold ChickenA Cantonese cold dish made with tender poached chicken tossed in a savory sauce, often served chilled for a refreshing taste.
Yangshan Braised Beef TrottersYangshan Braised Beef Trotters is a traditional Chinese dish featuring fresh beef trotters as the main ingredient. The trotters are cleaned, blanched to remove any gaminess, then simmered with ginger, scallions, star anise, cinnamon, bay leaves, soy sauce, cooking wine, rock sugar, and water over low heat for an extended period until tender and flavorful. The dish has a rich, glossy appearance and a gelatinous, soft texture.
Chicken DelightA dish made with chicken breast and vegetables, stir-fried to perfection for a tender and flavorful experience.