Close

Zhang Mama Sichuan Cuisine (Jiaodaoqiu Branch)

Sichuan cuisine · ⭐ 4.0

No. 76, Jiaodao Kou South Street

Dishes

• 

  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
• 

  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
• 

  Mom Zhang's Stir-Fry

  Zhang Mama's stir-fry is a home-style dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and stir-fried in hot oil with seasonings until well blended.
• 

  Durian Tofu Pudding

  Durian tofu pudding is a dessert made from fresh durian flesh and soft tofu. Mix mashed durian with warm soy milk or milk, then pour into set tofu pudding to blend the rich durian aroma with the smooth texture. Serve chilled.
• 

  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
• 

  Special Homemade Plum Syrup

  Special homemade hibiscus tea made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar. Prepared by soaking, boiling, filtering, and cooling—no artificial colors or preservatives added to preserve natural flavor.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Lianshan Twice-Cooked Pork

  Lianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
• 

  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

Reviews

• crafty_wild_rice
  This Sichuan place is legit, especially the boiled chicken with chili oil — that red oil is insanely fragrant, the chicken pieces are super tender, and the veggies soak up all that broth, every bite is so satisfying. The stir-fried pork with peppers (Zhang mama style) comes in a huge portion, the pork and green peppers are cooked just right, and the spice level hits the spot. Vibe inside is clean, staff are pretty friendly, and yeah the food took a bit to come out but honestly during peak hours you kinda expect that. Went back recently and noticed prices haven't really changed — still a solid deal, great spot to come with friends.