Hong Kong Shen Zi Ji Teahouse (Dongmen Store)
Cantonese cuisine · ⭐ 4.7
No. 4-1 Guiyuan Road, Film Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1 Guiyuan Road, Film Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Yang-Yang, Grilled Eel and Egg Fried Rice, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 4-1 Guiyuan Road, Film Building
- Popular dishes: Frozen Yang-Yang, Grilled Eel and Egg Fried Rice, Dry-Fried Beef Rice Noodles, Signature Fresh Shrimp Wonton Noodles, Braised Beef and Tofu Skin Rice
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Dishes
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Grilled Eel and Egg Fried RiceGrilled eel and eggs stir-fried with rice, creating a rich and savory dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Fresh Shrimp Wonton NoodlesSignature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
Satay Beef Baozi NoodlesA savory dish featuring tender beef stir-fried in satay sauce, served over rice noodles with vegetables and a rich broth.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Swiss Sauce Chicken Leg with Instant Noodles and Soft Egg Stir-fryChicken leg stir-fried with Swiss sauce, instant noodles, and soft egg for a rich, savory flavor.
Scallion Beef Egg RiceA savory dish featuring tender beef, fluffy eggs, and scallions served over steamed rice.
Chicken Cutlet Instant NoodlesA dish combining pan-fried chicken cutlet with instant noodles, vegetables, and seasoning for a savory, satisfying meal.