Lao Jin Fried Skewers
小吃面食 · ⭐ 4.0
Shop No. 6-102, Building 1, No. 123, Xianhou Road (next to Infinite Communications)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6-102, Building 1, No. 123, Xianhou Road (next to Infinite Communications). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat-filled flatbread, Cream Bun, Fried Skewers Selection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 6-102, Building 1, No. 123, Xianhou Road (next to Infinite Communications)
- Popular dishes: Meat-filled flatbread, Cream Bun, Fried Skewers Selection, Fried Chili Peppers, Fried Glutinous Rice Cake
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Dishes
Meat-filled flatbreadDa Bing Jia Rou is a Chinese snack featuring meat stewed or pan-fried and wrapped in a thin flour饼. Main ingredients include pork, beef, or lamb with scallions and sauce inside the饼.
Cream BunA sweet, fluffy bun made with flour, butter, and sugar, shaped like a flower and often enjoyed as breakfast or dessert.
Fried Skewers SelectionA selection of skewered ingredients like vegetables, meat, and seafood, coated in batter and deep-fried to crispy perfection.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Fried Glutinous Rice CakeA traditional snack made by shaping glutinous rice into cakes, often filled with red bean paste or meat, then deep-fried until crispy and golden.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Fish RollsFried fish rolls are made by mixing minced fish with seasonings, coating in starch or batter, rolling into a log, and frying until golden and crispy. The outside is crunchy while the inside remains tender.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Big Starch SausageA popular street food made from pig blood, starch, and seasonings, deep-fried or grilled to a crispy exterior and soft interior, often seasoned with chili powder and cumin.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.