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Xuzhou Jiuguan · East Baolu Store

地方菜 · ⭐ 4.7

No. 29, Dongbao Road, Unit E, Ground Floor, Building 1, Jiajingyuan Residential Complex

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
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  Sweet Potato Caramelized

  A traditional Chinese dessert made by deep-frying sweet potatoes and coating them in hot sugar syrup to create a glossy, stringy texture when pulled.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Lamb Skewers

  Xuzhou lamb skewers are made by marinating fresh lamb cubes in special spices and grilling them over charcoal, resulting in tender, juicy meat with rich aroma.
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  Xuzhou Spicy Soup

  A traditional soup from Xuzhou, Jiangsu, made with beef, tofu skin, vermicelli, and mushrooms, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stir-fried Catfish with Garlic

  A dish made by stir-frying fresh catfish with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Cheese Flatbread

  Cheese flatbread made with flour and milk, filled with cheese or bean paste, baked until golden and fragrant.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and sesame oil for a crisp, tangy flavor.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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