Wangshan Snail Restaurant
江浙菜 · ⭐ 3.7
No. 8 Hanhui Pavilion
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hanhui Pavilion. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Signature Snail Dish, Mixed Fish Stewed with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8 Hanhui Pavilion
- Popular dishes: Three Fresh Ingredients Stir-Fry, Signature Snail Dish, Mixed Fish Stewed with Radish, Fried Stinky Tofu, White-Cut Chicken
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Snail DishA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Mixed Fish Stewed with RadishA homestyle dish made by stewing mixed small fish and white radish with ginger, scallions, and seasonings until tender and flavorful.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Double Sausage DishA Chinese dish featuring two types of sausages, typically stir-fried with vegetables like bell peppers or garlic chives for a savory and aromatic flavor.
Sausage Stir-fried with Garlic ShootsA classic Chinese home-style dish featuring腊肠 and garlic shoots stir-fried together for a savory, aromatic flavor.
Sweet Rice Balls in Fermented Rice Wine SoupA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, often served warm and sweetened with ingredients like red dates or goji berries.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Eel and Snail SteamedEel and snail steamed together, featuring tender eel and flavorful snails, seasoned with ginger, scallions, and garlic for a delicate, savory dish.