Close

Dafudu

Home-style Chinese cuisine · ⭐ 4.4

No. 31, Zhenli Road

Dishes

• 

  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
• 

  Pan-Fried Pork Meatballs with Bok Choy

  A traditional Chinese dish featuring pan-fried pork meatballs served atop tender bok choy, simmered in a savory sauce.
• 

  Squid and Pork Stew

  A Chinese stew featuring squid and pork, slow-cooked to tender perfection with rich, savory flavors.
• 

  干贝四丝

  干贝四丝是一道以干贝为主料，搭配胡萝卜、青椒、木耳和火腿四种食材切丝制成的菜肴。制作时将干贝泡发后与四种蔬菜丝一同炒制，调味后即可成菜。
• 

  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
• 

  爆虾腰

  爆虾腰是一道以鲜虾和猪腰为主要食材的中式菜肴。虾去壳留尾，猪腰切花刀后焯水处理，与葱姜蒜等辅料一同快速爆炒，保持食材的鲜嫩口感。
• 

  Fudu Pig's Trotter

  Fudu pig's trotter is a traditional Chinese dish made with pork trotters, cooked by stewing, marinating, and frying. The meat is tender, with a golden crispy skin and rich flavor.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Garlic-Flavored Lamb Head Meat

  A cold dish made from lamb head meat, seasoned with garlic paste and served chilled for a fresh, savory taste.
• 

  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
• 

  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  锅塌三鲜

  锅塌三鲜是一道以鸡蛋、虾仁、猪肉和香菇为主要食材的中式菜肴。将食材切片后裹上蛋液，放入油锅中煎至两面金黄，再加入高汤焖煮片刻，使味道融合。成品外酥里嫩，口感丰富。
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews