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Senji Lamb Hotpot (Gongyi Xixi Store)

Hot pot · ⭐ 4.4

Ground Floor, Building 36, Dongya Sanhuan, No. 36 Majiapu West Road, Majiapu Subdistrict (Exit C, Gongyi West Bridge Station, Line 4)

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Premium Lamb Tail Hot Pot

  Premium lamb tail stew features tender lamb tail meat with vegetables and seasonings, slow-cooked to rich flavor. Accompanied by potatoes and carrots for a hearty, savory broth.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Lamb Shank Pot

  The lamb shank pot dish is primarily made with lamb shanks, paired with vegetables such as potatoes and carrots, and seasoned with aromatics like green onions, ginger, garlic, star anise, and cassia bark. It is slowly stewed over low heat. The finished dish features a rich, flavorful broth, tender meat, and abundant marrow.
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  Hot Pot with Lamb Ribs

  A large pot dish featuring lamb spine bones as the main ingredient, combined with potatoes, vermicelli, and tofu skin, slow-cooked to create a rich broth. Lamb spine bones are rich in collagen and simmered with vegetables for a flavorful, hearty meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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