Hong Mei Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.5
No. 510 Dongguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510 Dongguan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Layered Flatbread, Dry-Fried Chicken Pieces, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 510 Dongguan Road
- Popular dishes: Layered Flatbread, Dry-Fried Chicken Pieces, Dry-Fried String Beans, Tiger Skin Tofu with Mushrooms, Broccoli Stir-Fried with Tomato
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Dry-Fried Chicken PiecesA stir-fried chicken dish made with tender pieces of chicken and vegetables, cooked quickly over high heat to achieve a flavorful, spicy taste.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Tiger Skin Tofu with MushroomsA Chinese dish featuring fried tofu with a tiger-striped texture and dried mushrooms, simmered in a savory sauce.
Broccoli Stir-Fried with TomatoBroccoli stir-fried with tomato, a light and healthy dish combining crisp broccoli and sweet tomato flavors.
Spicy Tofu Bamboo SaladA dish made by mixing tofu bamboo with spicy seasonings like chili, garlic, and cilantro, resulting in a crisp and flavorful salad.
辣炒鱿鱼头辣炒鱿鱼头是一道以鱿鱼头为主要食材的菜肴，辅以辣椒、葱姜蒜等调料。鱿鱼头清洗后切块，与辣椒段一同爆炒，加入适量酱油、料酒等调味品，快速翻炒至熟透，保持鱿鱼头的鲜嫩口感。
Three Assorted Vinegar DishesPickled Three Vegetables is a cold dish featuring three pickled vegetables like cucumber, carrot, and bean sprouts. After salting and draining, they're mixed with rice vinegar, sugar, garlic, and chili oil.
Mushroom Tofu SoupA delicate soup made with soft tofu and fresh mushrooms, simmered in broth for a rich, savory flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.