Ming Zhou Dao Chaoshan Pot Rice Porridge
小吃快餐 · ⭐ 3.4
No. 1999 Yizhou Avenue (Middle Section), B1 Floor, Room 2388
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999 Yizhou Avenue (Middle Section), B1 Floor, Room 2388. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 广式叉烧肠粉, Cantonese Pan-Fried Dumplings, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1999 Yizhou Avenue (Middle Section), B1 Floor, Room 2388
- Popular dishes: 广式叉烧肠粉, Cantonese Pan-Fried Dumplings, Crystal Shrimp Dumplings, Fried Shrimp Spring Rolls, Beef Rice Noodle Roll
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Dishes
广式叉烧肠粉广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
Cantonese Pan-Fried DumplingsCantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Fried Shrimp Spring RollsFried shrimp spring rolls are made by wrapping fresh shrimp in thin spring roll wrappers and deep-frying until crispy, offering a savory and crunchy texture.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Egg Yolk and Pork Floss DumplingSteamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.