Lion Palace (Yangtze River Bridge Jinxiangcheng Branch)
江浙菜 · ⭐ 4.8
Unit 601, 6th Floor, Jinxiangcheng Shopping Center, No. 6 Jiangshan Road, Jiangsu Province
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 601, 6th Floor, Jinxiangcheng Shopping Center, No. 6 Jiangshan Road, Jiangsu Province. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Milk Pigeon, Plum-Scented Spare Ribs, Fire Duck with Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Unit 601, 6th Floor, Jinxiangcheng Shopping Center, No. 6 Jiangshan Road, Jiangsu Province
- Popular dishes: Saltwater Milk Pigeon, Plum-Scented Spare Ribs, Fire Duck with Tofu Skin Noodles, Pan-Fried Beef, Wangfu Chicken with Shark's Fin
China trip · China travel
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Dishes
Saltwater Milk PigeonA Cantonese dish featuring tender milk pigeon poached in salted water, highlighting its natural flavor and delicate texture.
Plum-Scented Spare RibsPlum-flavored spare ribs, made with pork ribs marinated and then fried or pan-fried, finished with plum sauce or dried plum juice to absorb the plum's aroma and sweet-sour taste. The dish has a bright red color, tender meat, and a unique plum flavor.
Fire Duck with Tofu Skin NoodlesA classic Suzhou dish featuring fire duck and tofu skin noodles, simmered together for a rich, savory flavor.
Pan-Fried BeefA Chinese dish featuring beef quickly pan-fried and simmered in a savory sauce, resulting in tender meat with rich flavor.
Wangfu Chicken with Shark's FinA premium Chinese dish featuring tender chicken and soft shark's fin, slow-cooked in rich broth for a delicate, savory flavor.
Stewed Eel Threads in Stone PotA dish of stir-fried eel threads cooked in a stone pot, known for its tender texture and rich flavor.
Stone Pot腊味粉丝A dish made with preserved pork and rice noodles cooked in a hot stone pot, resulting in rich, savory flavors.
Sweet and Savory ShrimpA dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Lime Marinated Braised PorkBraised pork belly with lime juice, soy sauce, and rock sugar, slowly simmered to tender texture and glossy red color, featuring a refreshing tangy-sweet flavor.