Ya Rong · Can Shi
小吃快餐 · ⭐ 3.9
No. 36-8, Yuanhu Nan Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-8, Yuanhu Nan Road, Qingxiu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle Soup, Curry Fish Balls, Signature Swiss Chicken Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 36-8, Yuanhu Nan Road, Qingxiu District
- Popular dishes: Tom Yum Noodle Soup, Curry Fish Balls, Signature Swiss Chicken Wing Rice, Satay Beef Rice, Thai Curry Fried Chicken Rice
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Dishes
Tom Yum Noodle SoupTom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Swiss Chicken Wing RiceA flavorful dish featuring tender chicken wings marinated in a secret sauce, grilled and served over fragrant rice.
Satay Beef RiceSatay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
Thai Curry Fried Chicken RiceCrispy fried chicken glazed in rich Thai curry sauce, served over steamed rice.
Thai Street Pork Fried RiceThai Street Pork Fried Rice features spicy stir-fried meat with onions, chilies, garlic, and fish sauce, served over steamed rice.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Swiss Chicken WingsSwiss chicken wings are made by marinating chicken wings, frying them until crispy, and coating with a sweet and savory sauce made from hoisin, tomato ketchup, and honey.
Old Harbor Egg and Beef RiceA classic Hong Kong-style dish featuring tender beef and silky eggs served over fragrant rice, offering a balanced blend of savory and slightly sweet flavors.
Big Gun Chicken Leg RiceA large chicken leg, marinated and fried to crispy perfection, served over rice with a secret sauce for rich flavor.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.