Anqing Dumplings (Zhitong Road Branch)
小吃快餐 · ⭐ 3.5
No. 113 Zhitong Road, Adjacent to China Overseas International
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Zhitong Road, Adjacent to China Overseas International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Cold Noodles, Xuzhou Rolled Noodles, Xuzhou Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 113 Zhitong Road, Adjacent to China Overseas International
- Popular dishes: Xuzhou Cold Noodles, Xuzhou Rolled Noodles, Xuzhou Pancake, Soup Dumplings, Fuling Zha Cai
China trip · China travel
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Dishes
Xuzhou Cold NoodlesA specialty snack made from wheat flour noodles, served cold with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Xuzhou Rolled NoodlesA traditional snack from Xuzhou, Jiangsu, made by rolling thin wheat noodles and mixing with vegetables and spicy sauce.
Xuzhou PancakeA traditional snack made from flour, eggs, and vegetables like scallions and carrots, pan-fried to a crispy texture with a soft interior.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Chicken Noodle Skin SaladA refreshing dish made with hand-rolled noodles, shredded chicken, and fresh vegetables, dressed in a tangy sauce.