Stone Memory · Lakeside Tea Restaurant (Xiao Erhai Branch)
Cantonese cuisine · ⭐ 3.3
No. 151, Nanshan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Nanshan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-grid Small Dish Box, Braised Chicken, Original Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 151, Nanshan East Road
- Popular dishes: Nine-grid Small Dish Box, Braised Chicken, Original Iced Tea, Refreshing Cold Salad, Pickled Pepper Intestine
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Dishes
Nine-grid Small Dish BoxA refined Chinese appetizer platter featuring nine different small dishes arranged in a grid pattern, offering diverse flavors and textures.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Original Iced TeaOriginal iced tea is made by steeping high-quality tea leaves in cold or hot water, then cooling and serving over ice. It offers a refreshing, naturally flavored drink perfect for summer.
Refreshing Cold SaladA refreshing cold salad made with fresh vegetables and tangy dressing, perfect for stimulating appetite.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Beef and Intestine Hot PotA spicy hot pot featuring beef and pork intestines, simmered with vegetables and seasonings in a small pot for rich flavor.
Spicy SnackSpicy snack made with chili, Sichuan pepper, and various ingredients like peanuts or tofu, stir-fried or deep-fried for a crunchy, fiery flavor.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.