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Dai Ni Quai Di Jiang Shi Bao Kai · Fei Yi Chu Xian (Hui Xin Dong Jie Dian)

Barbecue · ⭐ 4.5

160 meters south along the west side of the road from the intersection of Anyuan Road and Huixin East Street (above Fangzhongshan Spicy Soup Restaurant)

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Northeastern Egg Casserole

  Northeastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Jiamusi Big Bowl Hot Pot

  Jiamusi Big Bowl Hot Pot is a hot soup dish made with various ingredients such as tofu, vegetables, and meat, cooked with spicy and numbing seasonings. It features a rich broth and a spicy, fragrant flavor, suitable for those who enjoy strong flavors.
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  Jiamusi Special Noodles

  Jiamusi specialty noodle salad features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil. The noodles are chewy, the vegetables fresh, and the flavor rich.
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  Jiamusi Special Grilled Pancake with Skewers

  Jiamusi specialty grilled pancake with skewers is a unique snack featuring a crispy baked pancake wrapped around grilled skewer ingredients such as beef, pork, chicken, and vegetables.
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  Mixed Eggplant and Green Bean Salad

  A cold mixed eggplant and green bean platter made by blanching eggplant and beans separately, then mixing with garlic, soy sauce, vinegar, sesame oil, chili oil, and chilling before serving.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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