Dawu Freshwater Fish Hotel
小吃快餐 · ⭐ 3.6
50 meters west of Futao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Futao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Fish Banquet, Freshwater Fish Dumplings, Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of Futao Road
- Popular dishes: Whole Fish Banquet, Freshwater Fish Dumplings, Fried River Shrimp, 炸鱼条, Pan-fried Steamed Bighead Carp
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Dishes
Whole Fish BanquetA banquet featuring an entire fish prepared using various methods such as steaming, braising, and frying, highlighting the freshness of the fish and rich broth.
Freshwater Fish DumplingsFreshwater fish dumplings are made with fresh fish meat, seasoned and wrapped in thin dough, then steamed to achieve a tender and flavorful dish.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
炸鱼条炸鱼条是将新鲜鱼肉切成条状，用调味料腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。主要食材为鱼肉和食用油，辅以少量盐、胡椒粉等调味。
Pan-fried Steamed Bighead CarpA dish featuring bighead carp that is pan-fried and then steamed, resulting in tender fish with a subtle aroma and rich flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Three-Cooked Bighead CarpA dish featuring bighead carp prepared in three different ways: braised fish head, steamed fish body, and fish bone soup, highlighting the versatility of each part.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Three Ways of CarpA dish featuring carp prepared in three ways: braised, steamed, and fried, highlighting the fish's versatility and flavor.