Hakka Pickled Noodles (Yumin Street Branch)
小吃面食 · ⭐ 3.6
Huangzhou Minggao Western Restaurant (Yumin Street Branch), South Side, Opposite Huangjiashan Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangzhou Minggao Western Restaurant (Yumin Street Branch), South Side, Opposite Huangjiashan Comprehensive Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck with Rice, Steamed Beef Balls, Salted Chicken Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Huangzhou Minggao Western Restaurant (Yumin Street Branch), South Side, Opposite Huangjiashan Comprehensive Market
- Popular dishes: Braised Duck with Rice, Steamed Beef Balls, Salted Chicken Steamed Rice, Salted Chicken Noodle Soup, Vegetarian Noodle Salad
China trip · China travel
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Dishes
Braised Duck with RiceA dish featuring tender duck meat braised in a savory sauce, served with rice for a rich and satisfying meal.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and flavorful.
Salted Chicken Steamed RiceA traditional Chinese dish featuring seasoned chicken steamed with rice, resulting in a savory and aromatic meal.
Salted Chicken Noodle SoupA savory dish made with chicken and chicken broth, served with rice noodles for a comforting, flavorful meal.
Vegetarian Noodle SaladA refreshing noodle dish made with pickled vegetables and seasoned noodles, popular in Chinese vegetarian cuisine.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
梅菜扣肉蒸饭梅菜扣肉蒸饭是一道以五花肉和梅干菜为主要食材的中式菜肴。五花肉切块后焯水去腥，与梅干菜一同放入碗中，加入酱油、糖、料酒等调味料腌制后，上锅蒸熟。蒸好的肉块与梅干菜混合，再与米饭一同装入碗中或直接在锅中蒸制，使米饭吸收肉汁和梅菜的香味。
Marinated Noodles with Beef Balls SoupMarinated noodles served with tender beef balls in a savory broth, a classic Cantonese comfort dish.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.