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Dongjia Xiangling (Wuye Building Branch)

Hunan cuisine · ⭐ 4.7

1st floor, Duye Building, No. 1, Yuanboyuan South Road

Dishes

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  土猪肉丸涮时蔬

  土猪肉丸涮时蔬是一道家常风味菜品，以手工制作的土猪肉丸为主角，搭配新鲜时令蔬菜涮煮而成。肉丸选用肥瘦相间的土猪肉剁碎，加入姜末、葱花和少许淀粉搅打上劲，口感弹牙多汁，肉香浓郁；汤底通常用骨汤或清水，煮沸后先下肉丸煮熟，再放入青菜、菌菇等时蔬快速涮烫，保留蔬菜的清爽本味。整体味道咸鲜清淡，肉丸的醇厚与蔬菜的鲜甜相得益彰，营养均衡，暖胃舒心。
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  Spicy Ginger Frog Stir-fry

  Ginger-spicy frog legs is a dish primarily made with frog legs, seasoned with ginger, chili peppers, and other spices. The frog legs are first blanched to remove any fishy odor, then stir-fried together with sliced ginger and dried chilies. After adding appropriate seasonings and mixing well, the dish is ready. It features a rich ginger-chili aroma and a tender, fresh texture.
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  Stir-fried Yellow Beef with Camellia Oil

  Beef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  玲珑当家肉

  玲珑当家肉是一道经典中式家常菜，选用优质五花肉为主料，经过焯水、煸炒后，加入生抽、老抽、料酒、冰糖及多种香料慢火炖煮而成。成品色泽红亮油润，肉质酥烂入味，肥而不腻，入口即化，咸鲜中带着微甜的回味，酱香浓郁，是下饭的绝佳选择。
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Pan-fried Mandarin Fish with Perilla

  Bai Suzi Snakehead Fish is a dish made primarily with snakehead fish and辅以紫苏叶. The snakehead fish is marinated and then pan-fried until golden on both sides, followed by adding perilla leaves to continue frying, allowing the fish meat to absorb the fragrant aroma of perilla. The cooking process emphasizes precise control of heat to ensure the fish remains tender and the perilla fragrance is rich.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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