Qinjin Taste (Wannianquan Road Store)
小吃快餐 · ⭐ 3.7
Ground-floor shop, No. 226 Wannianquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, No. 226 Wannianquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Grilled Meat Bao, Secret-Recipe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor shop, No. 226 Wannianquan Road
- Popular dishes: Oil-Poured Noodles, Grilled Meat Bao, Secret-Recipe Skewers, Qin-Jin Zhajiang Noodles, Qin-Jin Beef Noodles
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Grilled Meat BaoGrilled meat bao features marinated beef or pork grilled and served in a toasted flatbread with scallions and cucumber, offering a savory and satisfying bite.
Secret-Recipe SkewersFresh meat or vegetables are cut into small pieces, threaded onto skewers, marinated in a special sauce, and grilled to perfection—crispy outside, tender inside.
Qin-Jin Zhajiang NoodlesQin-Jin Zhajiang Noodles is a classic Chinese dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
Qin-Jin Beef NoodlesQinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Egg Fragrance NoodlesA savory noodle dish made with eggs, vegetables, and seasonings, known for its rich egg aroma and satisfying taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.