Xi Chang'an Shaanxi Oil-Poured Noodles
小吃快餐 · ⭐ 3.9
Wantong Center, Yecheng Street, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wantong Center, Yecheng Street, Yuhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Biangbiang Noodles, Beef Jerky Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Wantong Center, Yecheng Street, Yuhang District
- Popular dishes: Signature Biangbiang Noodles, Beef Jerky Noodles, Tomato and Egg Noodles, Secret-Recipe Sesame Noodle with Beef Tendon, Roujiamo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Secret-Recipe Sesame Noodle with Beef TendonSpicy sesame sauce beef tendon noodles feature tender beef tendons and noodles, with a special sesame sauce made from tahini, peanut butter, and seasonings, mixed into the cooked noodles for a rich, chewy texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Biangbiang Noodles with Braised Pork腊汁肉biángbiáng面是一道以宽厚手工面条为主料，搭配炖煮入味的腊汁肉制成的陕西特色面食。面条筋道有弹性，腊汁肉选用五花肉经长时间卤制，味道浓郁。食用时将面条与腊汁肉混合，可加入青菜或辣椒油调味。
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Xi'an Spicy Chili Rice NoodlesA spicy rice noodle dish from Xi'an, featuring a rich red chili oil base, Sichuan peppercorns, and fresh herbs. The noodles are tender and flavorful, offering a bold, numbingly spicy experience.
Shaanxi Oil-Poured Hand-Torn NoodlesShaanxi oil-poured pulled noodles are a traditional dish made with wide hand-pulled noodles, topped with scallions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil to enhance aroma, and finally seasoned with soy sauce, vinegar, and salt.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.